Main Courses

Crispy Gnocchi with Arugula

Pan-fried potato gnocchi with arugula salad

Sea Palm Spicy Peanut Curry

Tender sea palm noodles, seasoned vegetables, spicy peanut curry and tempeh fenel croquettes

Lentil Caviar & Arugula

Black lentil curry with arugula salad, caramelized shallots and roasted garlic

Tamari-Maple Glazed Tofu

Wasabi emulsion, sesame seeds and scallions

Maple Barbeque Tofu

Grilled marinated tofu, maple barbeque sauce, tahini slaw, grilled seasonal vegetables and mashed potatoes

Luxur Oyster

King oyster mushroom with roasted cherries and sage

Rigatoni di Cavolfiore

Rigatoni with roasted cauliflower and spicy tomato sauce

Saffron Chana Secret

Saffron chickpea stew with grilled porcini mushrooms