Select a Dinner Salmon Pecorino with Girolle Sauce Pan-fried Gnocci in Tomato Sauce Maple Glazed Potatoes in Truffle Reduction Tenderstem Broccoli in Artichoke Vinaigrette Smoked Herring in Oyster Gel Broad Beans in Sea Rosemary Sauce Grilled Asparagus with Pickled Apple Cold-smoked Eel with Sea Purslane